Commercial bakery ovens

Is your oven pulling its weight? Even the most capable staff preparing perfect recipes can’t make up for ovens that provide inconsistent temperatures, humidity levels, or amounts of airflow. Unox designed its commercial bakery ovens to deliver high performance in demanding bakery environments, so you can get the precise control you need for consistently excellent results in each and every batch. 

A commercial bakery oven with precise humidity control.

Humidity plays a critical role in baking: too much moisture can prevent crust from forming, while too little can cause drying and uneven textures. That’s why having a high-performance commercial oven is so important. Our BAKERTOP line of commercial ovens for bakery operations can handle any type of dough. From shortcrust pastries, delicate choux, or flaky puff pastry to buns, pizzas, and panettone, every baked good gets the precise environmental control it needs for flawless results. 

Our intelligent CLIMALUX™ feature actively monitors and adjusts humidity levels, injecting steam or extracting moisture as needed to ensure that your commercial bakery oven always provides the ideal conditions for baking cakes or anything else that’s on the menu. The STEAM.Maxi™ feature delivers 100% humidity in seconds for optimal volume and softness, while DRY.Maxi™ rapidly removes steam to create crisp, golden crusts. The result? Perfect texture and color — every time.

Precision, consistency, and efficiency.

Unox commercial bakery ovens are designed to provide the uniformity, speed, and replicability needed for competitive bakery environments and are available in both electric and gas versions.

Intelligent technology for reliable results.

Unox's commercial oven for bakery environments allows you to take advantage of pre-saved cooking programs created by our corporate chefs or create your own programs to meet your unique needs. Our ADAPTIVE.Cooking™ technology works with you, detecting the quantity of food you place in the chamber and automatically adjusting settings to maintain perfect and repeatable cooking results, even as you change load sizes.

Our commercial oven is an excellent choice for baking cakes because it ensures even heat distribution for consistent texture and color. You can even use Individual.CHEFUNOX to "train" the oven by providing feedback after each cycle, so you can adapt your oven to your own specific needs and preferences.

Optimized efficiency for maximum savings.

Your professional bakery oven should do more than just bake cakes and other delicious foods — it should also reduce your environmental impact and expenses. Unox ovens use SMART.Energy to analyze energy, gas, and water usage and reduce consumption by adjusting to the minimum level possible necessary to achieve professional results. Smart features like this help Unox solidify its position as a leader in efficiency with the most ENERGY STAR® certified models in the industry.

AI and automation in baking.

Unox is revolutionizing the bakery industry with AI-powered features integrated into its bakery ovens. With Digital.ID™, users can remotely initiate cleaning cycles or cooking programs, receive real-time support, and even interact with the oven using voice commands through HEY.Unox.

OPTIC.Cooking uses advanced sensors to recognize products and automatically start the baking programs, eliminating guesswork and streamlining production. And DATA DRIVEN COOKING allows you to monitor your work processes and get valuable advice that can help you streamline your cooking and make the most out of your oven.

Flexible solutions for every bakery.  

From small bakery ovens to large-scale commercial bread ovens with rolling racks, Unox offers adaptable solutions for every bakery. Our versatile models range from single countertop bakery ovens with 4, 6, or 10 trays (18”x26”) to BIG large-scale units with 16-tray rolling racks that can replace outdated rotary ovens for competitive performance in today’s demanding market.

There are various tray options available for our commercial ovens, including handy trays for rotating large breads like panettone, reducing labor while giving you perfect results. You can create a true cooking station by combining a MAXI.Link oven column with LIEVOX proofers and DECKTOP static ovens.

For specialized baking needs, our commercial ovens for bakery support dedicated trays for moving large breads like panettone for even browning, precise proofing with LIEVOX proofers, and deck baking with DECKTOP static ovens, allowing you to completely customize your baking station for your specific needs.

Delivering excellence with Unox commercial bakery ovens.

Whether you're looking for a commercial bakery oven to elevate quality, improve consistency, boost operational efficiency, and enhance cost-effectiveness, you’ll find it with Unox. Get on the cutting-edge of baking and see the difference precision technology can make for your business.